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Date : Tuesday, 10 September 2019

EuropeAid conference: Our Food in the Anthropocene: Food, Planet

Aid and Development
Date: Monday, 01 April 2019 12:30 - 14:00

Venue: Rue de la Loi 43-45, Ground floor

The EAT Lancet Commission on Healthy Diets from Sustainable Production Systems ?

Food systems are failing on health and on sustainability. Alignment between agriculture, conservation and public health is needed to allow transitioning food to healthy, sustainable and productive. EAT-Lancet Commission launched in January 2019 brought together 36 scientists from multiple disciplines and geographies to propose dietary and sustainability guideline for food. Fabrice will share the findings of the commission and will review the main levers that need to be triggered to facilitate a transition to 2050.


Mr Leonard Mizzi
Head of Unit, DEVCO C1- Rural Development, Food Security, Nutrition


Dr. Fabrice DeClerck
PhD; Science Director at EAT & SR Scientist Bioversity/CIAT

Conference language: English
Language Q&A session: English & French

Information and web-streaming: www.ec.europa.eu/europeaid/infopoint

Any information provided will be considered as strictly confidential. Data are collected for the specific objective of the event itself and its follow up, according to the General Data Protection Regulation (GDPR) 2016/679. I agree that, in the context of this meeting, video and/or audio recordings and pictures can be taken of me for use in meeting related communications.
If you do not wish your picture to be taken please be informed that you can watch the event via web streaming

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REGISTRATION: https://www.eventbrite.com/e/infopoint-lunchtime-conference-our-food-in-the-anthropocene-food-planet-health-tickets-59311858365?fbclid=IwAR1k2T-9kglTKl6-qSt4l3sFfnpsYxPBxPecxSbY9SPsIuprroWVr3e82Zc




All Dates

  • Monday, 01 April 2019 12:30 - 14:00

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