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Food Safety in the EU: Maintaining High Standards and Ensuring Transparency of Information

Food
Date: Thursday, 11 April 2019 10:00 - 16:30

Venue: Central Brussels

 

This international symposium provides a timely and invaluable opportunity for food safety experts, government agencies, food industry representatives and other key stakeholders to discuss the latest European regulatory updates regarding food safety, agriculture policy, transparent information to consumers including allergen, animals and plants health. It will also allow delegates to assess the current and future perspectives of the EU’s food law system and of its action at the worldwide level.

 

#EUACTIVITIES

 

REGISTRATION 

https://www.publicpolicyexchange.co.uk/book.php?event=JD11-PPE2&ss=lk&tg=1

 

AGENDA 

http://www.publicpolicyexchange.co.uk/events/JD11-PPE2

 

 

All Dates


  • Thursday, 11 April 2019 10:00 - 16:30

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