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Date : Sunday, 19 August 2018
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Annual Conference on EU Law in the Food Sector 2018

Food
Date: Thursday, 17 May 2018 - Friday, 18 May 2018

Venue: MCE Conference and Business Centre  |  City: Ixelles, Belgium

Objective
The aim of this annual conference is to provide food law practitioners with an analysis of the recent legislation, case law and ongoing policy developments at EU level affecting the food sector.

Key topics
Recent developments in European food law & policies
Recent case law of the CJEU on food law
EU Regulation on Novel Foods
Food safety & food hygiene (new Official Controls Regulation, revision of the Codex Alimentarius, new EU Plant Health Law)
The interplay between EU agricultural policy & food law (organic farming, pesticides)
Sustainable energy use in the EU food sector
Alcohol labelling
Dual quality food products
Who should attend?
In-house counsel and industry representatives, lawyers in private practice, regulatory authorities and public administration, and other legal professionals

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  • From Thursday, 17 May 2018 to Friday, 18 May 2018

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