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Date : Sunday, 19 August 2018
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The meat revolution

Food
Date: Wednesday, 23 May 2018

Venue: European Parliament, Brussels, Paul-Henri Spaak Building, Room P3C050  |  City: Ixelles, Belgium

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Bringing together investors, innovators, food companies and policy makers to address the development of the new generation of plant-based and ‘clean’ meats and the policy and regulatory landscape required to enable the EU market for these products.

Co-hosted by: Maria Noichl (S&D), John Flack (ECR), Anja Hazekamp (GUE), Florent Marcellesi (Greens/EFA), and Eleonora Evi (EFDD)

Co-organised by: Humane Society International/Europe, Compassion in World Farming, The Good Food Institute and FAIRR Initiative

Please register here

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1047 Ixelles, Belgium

 

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All Dates


  • Wednesday, 23 May 2018

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